1. Long History 

China is the homeland of tea. Wild tea trees from over 3,000 years ago, where tea was once farmed, and extant cultivated tea areas dating back to 800 years ago, can still be found in Southwest China.

2. Tea is the Second Most Consumed Beverage in China

Before the 8th century BC, tea in China was primarily used as a medicine. Ancient Chinese people often boiled fresh tea leaves and drank the infusion. They believed that tea reduced "heat" (see Chinese medicinal cuisine) and improved eyesight.

3. Tea Was First Used as Medicine:

Before the 8th century BC, tea in China was primarily used as a medicine. Ancient Chinese people often boiled fresh tea leaves and drank the infusion. They believed that tea reduced "heat" (see Chinese medicinal cuisine) and improved eyesight.

4. Tea is China's Oldest Exported Product

China was the first and still is the largest exporter of tea. Near the end of the Ming Dynasty (1368-1644 AD), British merchants set up trading posts in Xiamen, Fujian Province and first started to trade in Chinese tea.

5. Serving Tea to Elders or Guests Is a Sign of Respect

In traditional Chinese culture, serving tea to a guest is a sign of respect. A younger person can show respect and gratitude to an older person by offering a cup of tea. This is especially common during big celebrations, such as birthdays or the Spring Festival.